Seedy Saturday Volunteer Schedule
Seedy Saturday 2026 Volunteer Schedule
| Job Number | Duty | Volunteer | Time | Description |
| 1 | Admission | Julie Howell | 9.30 – 12.30 | |
| 1 | Cathy Bulger | 9.30 – 12.30 | ||
| 1 | Marian Holm | 9.30 – 12.30 | ||
| 1 | Delia von Shilling | 9.30 – 12.30 | ||
| 1 | Kay Kennedy | 9.30 – 12.30 | ||
| 2 | Simon Briggs | 9.30 – 12.30 | ||
| 9.30 – 12.00 | ||||
| 3 | Finances | all day | ||
| 3 | Matt Sutton | all day | ||
| 4 | ||||
| 4 | ||||
| 5 | Sat am set-up /vendor support | Sylvain Alie | all day | |
| Marlene Hooper | 7 – 10 | help vendors unload | ||
| 6 | Peter Polson | 7 – 10 | ||
| 6 | Adriel Wilson | 7:30 – 10 | ||
| 6 | Roy Heaton | 7 – 9:30 | ||
| Kris Oetter | 7 – 9 | |||
| 7 | Denise Alcott | 7 – 9 | ||
| Rick Dobson | 7-9 | |||
| In Can work anywhere | ||||
| 9 | Membership | Colline Sutton | 9.00–12 | |
| 9 | 10.00–12 | |||
| 10 | Security/Parking | Stephen Cochrane | 7.00 – 10:00 | parking/leader |
| 11 | 7.30 – 10.30 | |||
| 11 | 7.00 – 1.30 | |||
| Pat Grappolini | 9.30 – 11.30 | Door management | ||
| 13 | Jon Toogood | 10 – 1 | Door Management | |
| 14 | 12.00 – 3.00 | |||
| 15 | 1.00 – 4.00 | |||
| 16 | Seed exchange | Mary Anderson | 7.30 – 1.30 | Coordinator |
| 17 | Leona Wall | 7.30 – 12.30 | ||
| 17 | Joan Ballard | 7.30 – 12.00 | ||
| 17 | Kathryn Landry | 7.30 – 1.30 | ||
| 17 | Valerie Rybski | 9:30 – 12:30 | ||
| 18 | Gord Greenhough | 9.00 – 12:00 | ||
| 19 | .1-3 | pack up | ||
| 20 | Dianna Talbot | 9.3 – 12.30 | cash | |
| 21 | 9.30 – 12.30 | cash back-up | ||
| 21 | Stuart MacLean | 9:30-12:30 | ||
| Seedy Cafe Friday | Sonja Limberger | Noon to 6pm | chef/supervisor | |
| Eda Watts | Noon to 6pm | food prep | ||
| 23 | Diane Van Oostdam | Noon to 6pm | food prep | |
| 24 | Barb McKell | Noon to 6pm | food prep | |
| Elise Trimmer | Noon to 6pm | food prep | ||
| 25 | Seedy Cafe Saturday | Sonja Limberger | 8.00 – 3.00 | chef/supervisor |
| 25 | Amanda Howe | 7:30 – 12.00 | Set up and sales | |
| 26 | 8.00 – 1.30 | Set up and sales | ||
| 27 | Akiko Shima | 10.00 – 2.00 | Set up and sales | |
| 28 | Eda Watts | 11.00 – 3.00 | Sales | |
| 29 | Pat Grappolini | 10 – 2.00 | Sales | |
| 30 | Wendy McNiven | 11.30– 2.30 | Sales | |
| 30 | Barb McKell | 8.30 – 3.30 | Coordination | |
| 30 | 11.30 – 2.30 | Sales and Clean up | ||
| 31 | 8.00 – 3.00 | food prep | ||
| 32 | Volunteer/Vendor Registration | Ralph Watts | 7:30 –10:30 | |
| 33 | ||||
| 34 | Road signs | 7.30 – 8.30 | ||
| 34 | 7.30 – 8.30 | |||
| 35 | 3.00 – 3.30 | |||
| 36 | Vendor support | Sylvain Alie | all day | |
| 37 | Helga Morin | 10.30 – 1.30 | Breaks | |
| 37 | 10.30 – 1.30 | |||
| 37 | ||||
| 38 | Vendor Pack up | Marlene Hooper | 2:00– 4:00 | Help vendors pack up |
| 38 | Peter Polson | 2;00 – 4:00 | ||
| Stuart MacLean | 2.00-4.00 | take down/pack up | ||
| 39 | CVGSS info booth | 10 – 1.00 | ||
| 40 | Speaker Service | N/A | 10.30 – 12.30 | |